Deputy Operations Manager (F&B Focus)
Reporting to: Operations Manager / Hotel Manager
Going from strength to strength, come grow with us
The Abbey Court Hotel sits in the heart of Nenagh, Co. Tipperary, and we're busy all year round. We've built a reputation our guests keep coming back for and, just as importantly, a reputation as a genuinely great place to work. Our team stays, develops and gets on here.
We're now looking for a Deputy Operations Manager with a strong Food & Beverage background to help lead the next chapter.
The role
Working closely with the Operations Manager / Hotel Manager, you'll take a hands-on lead across our F&B operation; bar, restaurant, banqueting and events, driving standards, service and profitability while developing the team around you. You'll deputise for the Operations Manager as required and play a key part in the day-to-day running of a busy, high-volume hotel.
What you'll bring
· Proven management experience in the hotel industry, with a strong F&B focus
· Excellent people management and leadership skills, you get the best out of a team
· Fluent English, written and verbal
· Strong organisational skills and the ability to juggle competing priorities
· Flexibility to work 5 days over 7, including evenings and weekends
· A real people person — approachable with guests and staff alike
· A motivator who lifts the team, and a completer-finisher who sees things through
· Commercial awareness: rosters, costs, stock and margins
· Calm under pressure, with a sharp eye for detail and standards
· A relevant third-level qualification in Hospitality Management, Hotel & Catering Management, Business or a related discipline (or equivalent experience)
· Meet legal criteria to work in Ireland.
What we offer
· A busy, year-round operation with genuine variety
· Supportive senior management and real scope for progression
· Meals on duty, staff benefits and a team culture people stay for
Abbey Court Hotel is an equal opportunities employer.